Come and hear experts from the INTO family of worldwide heritage trusts talk about their work.
In 2020, we’re programming a series of webinars on key themes for INTO members. Many of these will be delivered by returning TAP-INTO grant recipients.
Members will have the opportunity to hear about the exchange of expertise from each project, and ask questions.
See the schedule below for upcoming webinars and register to attend. Open to all INTO members.
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Creating destinations: tips for developing heritage sites that are harder to access
Re-opening post COVID-19, lessons from the first six weeks
Kara Roopsingh, Senior Heritage Officer, National Trust of Trinidad and Tobago
Clea Warner, General Manager Highlands and Islands, National Trust for Scotland
23.6.20 16:00 UTC+1
In 2019 National Trust for Trinidad and Tobago hosted Clea Warner as part of a TAP-INTO project.
Seeing potential in their island sites as places of self-sufficiency capable of drawing in the crowds, NT T&T were keen to find ways to celebrate these underused heritage assets.
In this Webinar, hear expertise about creating a destination that people will purposely set out to discover, even if they have to get on a boat to do so. Examples will originate in sites from Scotland’s Highlands to the tropical archipelago of Trinidad and Tobago.
Carine van Ketwich Verschur – van den Hout, Manager of Doorweth Castle, Geldersch Landschap & Kastleelen
Justin Scully, General Manager of Fountains Abbey & Studley Royal Water Garden, National Trust England, Wales & Northern Ireland
Annalisa Filippone, General Manager of Villa del Balbianello, Fondo Ambiente Italiano.
22.7.2020 15:00 UTC +1
In the wake of the COVID-19 crisis, heritage sites are now re-opening, people are keen to return to the historic places that they love and heritage trusts need to be open in order to generate revenue. But how can they open safely?
In this webinar, site managers from three large European trusts reflect on their experience of re-opening, with a focus on the practical. How have sites been opened safely? Are visitors keeping their distance? What has been the best way to serve food safely?
We’ll compare and contrast the approaches of our speakers, looking tips that can be applied in National Trusts elsewhere in the world.
Archive of previous webinars: